So much for tasteful refinements

Vespa with too many accessories

Some folks just have no sense of design, finesse, or simple elegance.

There is no way in the world that little engine could deliver enough current to run all of that, other than maybe at highway speed or at least high engine speed.

Delicious

Balsamic Rigatoni

Balsamic Rigatoni
An easy pasta recipe perfect for just one on a weeknight with tangy balsamic and pockets of sweet cherry tomatoes and creamy parmesan cheese.
Author: Jayme and Jessica Kauffman
Recipe Type: Main
Cuisine: Italian
Serves: 1 large serving
Ingredients
  • 3oz Rigatoni
  • 2 tbsp Olive Oil
  • 1 Garlic Clove, minced
  • 8oz Cherry Tomatoes, halved
  • ? C. Good Balsamic Vinegar
  • ¼ C. Parmesan Cheese
  • 3-4 Basil leave, torn
Instructions
  1. In a pot of boiling water, cook rigatoni about 2 mins shy of the package directions.
  2. Meanwhile, in a large skillet heat up garlic with olive oil on medium heat.
  3. Once the garlic starts to become fragrant, about 2-3 mins, add in the tomatoes and balsamic vinegar.
  4. Saute until the tomatoes have cooked down and the balsamic vinegar has reduced, about 10 mins.
  5. Add in the cooked pasta with a tbsp of the pasta water. Toss to combine.
  6. Turn off the heat and add in parmesan cheese and basil. Season with salt and pepper to taste, and stir to combine.